1st Course - APPETIZERS

BRUSCHETTA AL POMODORO

Toasted bread with cherry tomatoes, basil and evoo

HUMMUS

Hummus, cucumber, served with toasted bread

ZUCCHINI

Light breaded zucchini,mayo

PANZAROTTO BARESE

Pizza,san marzano tomato and mozzare

BURRATA PUGLIA

Burrata, arugula, cherry tomato and balsamic reduction, evoo
add prosciutto di parma 7

VEGETALI GRIGLIATI

Baby bell peppers, zucchini, eggplant, yellow squash, rosemary, croutons and evoo

MELENZANA DI PARMIGIANA

Baked eggplant layers, mozzarella, basil, topped with fresh tomato sauce and parmigiano reggiano.

FORMAGGI & SALUMI

Chef selection of assorted Italian meat & cheese

BRUSCHETTA CON CIME DI RAPA E STRACCIATELLA

Bruschetta with turnip tops, burrata heart and cherry tomatoes

VELLUTATA

Soup of the day

DUCK WINGS

Crispy duck wings with yuzu kosho sauce

CICCIO PUGLIESE

Pizza dough, evoo, rosmarin, sea salt

POT OF MEATBALL

Add ricotta

CAPRESE

Fior di latte mozzarella, tomatoes and basil

VONGOLE SAUTE

+4

Clams sauteed with white wine & garlic

CAPESANTE ALLA GRIGLIA

+8

Grilled scallops, seasoned with herbs over pureed cannellini beans, escarole

PEPATA DI COZZE

+4

Traditional Italian mussels - Choice of white lemon sauce or spicy red sauce

VITELLO TONNATO

+4

Slow cooked veal, sliced and served with tuna cause and capers

2nd Course - INSALATE
With Italian ingredients & local produce
Add Shrimp 6 | Add Chicken 6

INSALATA ADRIATICA

Mix leaf salad, cherry tomato, carrot, fenell, eggplant & tuna

INSALATA SALENTINA

Arugula Salad, dried Tomato, cucumber, ricotta cheese, yellow datterino

TRICOLORE

Arugula, Radicchio, Endive, Parmigiano Reggiano® DOP, Aceto Tradizionale

RADICCHIO E PERE

Radicchio, fennel, pears, hazelnuts, red wine vinaigrette

CAESAR SALAD

Romaine lettuce with homemade croutons and homemade Caesar dressing

AUTHENTIC NICOISE SALAD

Little Gem lettuce, French greens beans, radishes, boiled eggs, tuna, celery, anchovies, shallots, fingerlin potero

CALAMARI SALAD

Spring mix, carrots, tomatos, fried calamari

3rd Course - ENTREES - Choice of Pizza, Pasta Or Sandwich

MARGHERITA VERACE

San Marzano Tomato Sauce, Mozzarella di Bufala from napoli, fresh basil, Extra Virgin Olive Oil

CALZONE

Calzone filled with ricotta cheese, mozzarella di bufala from napoli, san marzano tomato sauce, salame

CAPRICCIOSA

San Marzano tomato sauce, Mozzarella di bufala from napoli, prosciutto cotto, Mushrooms, artichokes, olives

PARMA

Mozzarella di bufala, arugola, parmigiano reggiano prosciutto di parma, cherry tomato

MONICA

Tomato san marzano, nduja (spread spicy salami) mozzarella, basil

ORNELLA

Mozzarella bufala, grilled seasonal vegetables
Family Style Available

LO SPAGHETTO AL POMODORO

Spaghetto, Datterino Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil

MARINARA

San Marzano Tomato Sauce, Oregano, Garlic, Basil

SALSICCIOTTA

San marzano tomato sauce, mozzarella di bufala from napoli, sweet italian sausage, mushrooms, extra virgin olive oil

DIAVOLA

Tomato San Marzano DOP, Mozzarella fior di latte calabrese salami, EVOO

ROMANA

Tomato san marzano, anchovies, capers, black olives, evoo

CARLA

Mortadella, basil pesto, pistachio, crumble
Family Style Available

ANDREA

Made with fresh frasatella, fig jam, smoked prosciutto, and rosemary

LO SPAGHETTO AL POMODORO

Spaghetto, Datterino Tomatoes, Extra Virgin Olive Oil, Sea Salt, Basil

TAGLIOLINI ALLA TARANTINA

Homemade tagliolini, with mussels, clams, shrimp, and calamari served with cherry tomato and garlic

TAGLIOLINI GAMBERI ZUCCHINI

Homemade tagliolini, shrimp, zucchini, san marzano tomato

GNOCCHI ALLA SORRENTINA

Homemade gnocchi, burrata pugliese, san marzano tomato, basil and evoo

CACIO E PEPE

Pasta made with peppercorn, Pecorino Romano

RIGATONI POLPETTA

Homemade rigatoni, meatball, san marzano tomato, basil, parmigiano reggiano, evoo
add ricotta

PARPADELLE AI FUNGHI

Homemade parpadelle, cardoncelli mushroom, cherry tomato

RAVIOLI

Ravioli with ricotta cheese, san marzano tomatoes, parmigiano regiano

LASAGNA

Lasagna, eggs, meatball, mozzarella, ricotta, San Marzano sauce

PULIA

Soft bread, prosciutto di parma, mozzarella, arugula and cherry tomato

POLPETTA

Soft bread, meatball, san marzano tomato, parmigiano reggiano

COTOLETTA

Light breaded crumb chicken breast, broccoli rabe & provolone

VEGETARIANO

Bread, eggplant, zucchini, squash, mozzarella

MELENZANA PARMIGIANA

Soft bread, eggplant parmigiana, mozzarella, san marzano tomato

NAPOLETANO

Mozzarella, roasted peppers, sundried tomato, arugula & pesto

ENTREES - Upgraded Entrée Option

SALMONE

+5

Norwegian salmon, pink sauce over sauteed spinach

POLLO ALLA PARMIGIANA

+5

Grilled chicken breast, San Marzano tomato, mozzarella di bufala, side of homemade pasta

POLLO ALLA BRACE

+5

Half chicken breast with lemon sauce, cooked in wood overn

VEAL MILANESE

+15

Veal chop Milanese, arugula, cherry tomato, onions

TAGLIATA DI MANZIO

+12

NY sirloin with arugula & Grana Padano

CERNIA ALLA PROVENZALE

+12

Grouper filet with tomato sauce, capers, olives & red onions