Dinner Menu
Note: These items may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
Spuntini | Small Bites
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Soup of the day
Fritti | Fried Bites
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Light breaded zucchini, mayo
Fried rice ball with Mozzarella in tomato sauce
Fried calamari, fried zucchini, shrimp, served with Marinara sauce
Antipasti | Starters
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Burrata, arugula, prosciutto, evoo, toasted bread
Avocado, lemon, peanuts, pear
Baked eggplant layers, Mozzarella, basil, topped with fresh tomato sauce & parmigiano reggiano
Add Ricotta 3
Grilled octopus, purée over chickpeas, broccoli rabe
Little neck clams, parsley, white wine sauce
Mozarella di bufala, tomato, roasted peppers, homemade balsamic reduction
Insalata | Salad
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Arugula salad, dry tomatoes, cucumbers, Ricotta cheese, cherry tomatos
Romaine, mixed with homemade caesar dressing, croutons, parmesan cheese
Arugula, Radicchio, Endive, Parmigiano Reggiano® DOP, Aceto Tradizionale
Radicchio, fennel, pears, hazelnuts
Pizza
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San Marzano Tomato Sauce, Mozzarella di Bufala from Napoli, fresh basil, evoo
San Marzano tomato sauce, Mozzarella di bufala from napoli, prosciutto cotto, mushrooms, artichokes, olives
Mozzarella di bufala, arugula, parmigiano reggiano prosciutto di parma, cherry tomato
San Marzano Tomato Sauce, Oregano, Garlic, Basil
San Marzano tomato sauce, Mozzarella di bufala from napoli, sweet Italian sausage, mushrooms, evoo
Tomato San Marzano DOP, Mozzarella fior di latte calabrese salami, evoo
Tomato San Marzano, anchovies, capers, black olives, evoo
Pizza Gourmet
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Tomato San Marzano, nduja (spread spicy salami), Mozzarella, basil
Mozzarella bufala, grilled seasonal vegetables
Made with fresh stracciatella, fig jam, smoked prosciutto, and rosemary
La Pasta Fresca
Traditional fresh pasta from Italy's many regions. Gluten-free pasta is available for $4
Menu
Fried zuccini, pecorino romano, provolone
Rigatoni with spicy vodka sauce
Homemade orecchiette with Italian sausage and broccoli rabe
Pasta made with peppercorn Pecorino Romano
Homemade Pappardelle with mushrooms in truffle sauce
Homemade rigatoni with eggs, guanciale, Pecorino Romano and zuchini
Homemade potato gnocci, meatball, San Marzano tomato, basil, Parmigiano Reggiano®, evoo.
Homemade spinach ravioli, stuffed with Ricotta cheese, San Marzano tomato sauce
Homemade tagliolini with little neck clams
Spaghetti, with cherry tomato, garlic, mussles, clams
Homemade tagliatelle, veal, beef ragu, San Marzano tomato sauce
Entrees
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Fillet of sea bass, spinach, lemon caper sauce
Veal chop with Mozzarella di bufala and side of rigatoni
16oz veal chop milanese with arugula, cherry tomatoes, shaved parmigiano
Breaded chicken breast, tomato, Mozzarella and side of rigatoni
Rigatoni with Ragù over beef Braciola, sausage, meatball
Grilled Faraone salmon with spinach & balsamic reduction
Carpaccio
Traditional fresh pasta from Italy's many regions. Gluten-free pasta is available for $4
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Thin sliced filet mignon, arugula & shaved parmigiano
Thin sliced yello fin tuna, sun-dried tomatoes, capers, black olives
Contorni | Sides
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Desserts
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Beverages
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5210 Atlantic Avenue
Ventnor City, NJ 08406
(609) 727-0395
- Monday
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- Tuesday
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- Wednesday
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- Thursday
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- Friday
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- Saturday
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- Sunday
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